Homemade chili is always a big hit. Whether it’s for the family, a big get together or just a simple one or two person dinner, homemade chili fits the bills. A spoonful of that deliciously warm chili is like a spoonful of nostalgia. Here are ten super easy ways to cook your favorite dish!
There are lots of fantastic ways to cook delicious, hearty chili recipes. For more on how to get the perfect consistency, click here to know more information about how to thicken chili!
- 1 chopped onion
- 1 dash of olive oil
- 1 pound of ground beef
- 1 can of stewed tomatoes
- 1 can of tomato sauce
- 1 can of kidney beans
- 1 1/2 cups of water
- A pinch of garlic powder (or 2 cloves of fresh garlic, pressed)
- A pinch of chili powder
- Salt and pepper to taste
- Handful of grated cheese
Pour a dash of olive oil into a saucepan, and cook the beef and onions over a medium heat. Mix through and cook until browned. Add the stewed tomatoes, tomato sauce, kidney beans, and water. Cook until heated through and then mix in the spices. Bring the chili mix to the boil, and then simmer for 15 minutes. Sprinkle cheese on top.
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