Sweet Simplicity: Natural Sweeteners that are actually Good for You

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One of the easiest ways to improve your diet is to make the switch from refined white sugar to healthy natural sweeteners. We’re not talking about brands of chemical sweeteners made in a lab like aspartame and Splenda, but rather plant-based sweeteners that contain antioxidants and nutrients and offer a wide range of health benefits. While some think that all sweeteners are bad for you, there are a few items that will allow you to add a little sweetness to your diet the natural way. Take a look at some natural sweeteners that are actually good for you:

Honey

Honey

Honey is a delicious way to sweeten your baked goods and yogurt, and can also be mixed with savory ingredients like mustard or barbecue sauce to create amazing sweet and sour sauces. More importantly, honey is one of those miracle foods that is loaded with antioxidants which prevent a whole host of diseases in the body. According to Medical News Today, the health benefits of honey have been documented as far back as 384 BC, when philosophers like Aristotle touted its healing attributes. Today, honey is thought to be helpful in preventing acid reflux, reducing ulcers, preventing cancer and heart disease, minimizing seasonal allergies, reducing throat irritation, and even increasing athletic performance.

Maple Syrup

Maple Syrup

Maple syrup is delicious when drizzled on pancakes and waffles or baked into cookies. Better yet, pure maple syrup is loaded with nutrients. Just stay away from “breakfast syrups” that contain high fructose corn syrup and no actual maple. According to Eatingwell.com, the polyphenols found in pure maple syrup quell inflammation, helping to prevent diseases like cancer and arthritis. Maple syrup also contains the same class of healthy antioxidants found in “superfoods” like berries, flaxseed and tea.

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